食品廠生產(chǎn)車間地坪設計需要考慮的事項

時間：2024-11-26作者：廣州固耐特新材料有限公司瀏覽：9

食品廠生產(chǎn)車間地坪設計需要考慮的事項

今天，咱們要聊一個實用又常常被忽視的話題——食品廠地面做哪種地坪

眾所周知，任何與食品相關(guān)的加工和制造都被認為是要求高。從原材料運送到儲存，再到整個加工和包裝階段，都遵守特定的規(guī)則和規(guī)定，并受到嚴格監(jiān)控。

防滑

在潮濕的地面上滑倒和摔倒是防滑地面導致的傷害。作為一家海鮮加工公司，在使用水方面，濕滑的地板將使光滑的地板變成溜冰場。此外，如果排水不充分，多余的液體和污染物可能會造成嚴重危害。解決方案是確保您的地板不是那么光滑的，通過在您的地板上添加紋理可以提供好的抓地力。







衛(wèi)生和認證
說到食品，毫無疑問，衛(wèi)生環(huán)境對企業(yè)至關(guān)重要。食品的物理處理、設備、食品儲存及其所有周圍環(huán)境都要清潔和維護良好，以確保生產(chǎn)區(qū)域的衛(wèi)生完整性。

由于接觸各種腐蝕性副產(chǎn)品和污染物，如脂肪、油、血液、糖溶液和食品酸，如果早期預防措施不當，很可能會發(fā)生污染和不受控制的細菌生長。多余的水開始匯集和停滯，可能會構(gòu)成威脅，為不衛(wèi)生的微生物和物質(zhì)留下空間，并可能導致食源病毒爆發(fā)。因此，衛(wèi)生是重中之重，以避免因受污染的肉類和魚類產(chǎn)品而導致食源性疾病的風險。

 

熱沖擊
暴露在不好條件下，從涉及滾燙熱水的沖洗過程到溫度較低的貨物冷藏（范圍從 -40°C 到 0°C），溫度變化的速度截然不同。建議在生產(chǎn)區(qū)域地板上鋪設聚合物地板，以承受定期沖洗、溫度變化和熱沖擊，有助于延長地板的脫層、開裂或起泡時間。

 

耐化學腐蝕
當油、血、脂肪、糖、酸等物質(zhì)存在時，它們都會助長有害細菌的生長，為了確保衛(wèi)生的完整性，清潔過程需要大量化學品。為了承受刺激性化學品、高壓清洗甚至蒸汽清洗，選擇的地板至關(guān)重要。如果不這樣做，只會導致早期剝落和額外的停機時間，因為化學品或污染物會侵蝕底層混凝土并滲入土壤。




耐沖擊性
無論您處理的是干貨還是濕貨，都可以肯定地說，設施中必然有重型機械、叉車、重型托盤、工具或滾筒掉落，導致表面開裂或碎裂。隨著時間的推移，水會進入這些裂縫，與堿性強的混凝土混合，開始從下方侵蝕涂層。地板的耐沖擊性應由沖擊的嚴重程度決定，從而得出地板涂層應該有多厚的結(jié)論。

 

未覆蓋的混凝土不僅會造成災難，還會違反一系列規(guī)定?；炷潦嵌嗫椎?，因此隨著時間的推移，它會吸收各種有害物質(zhì)，從而造成不良的工作環(huán)境和污染的可能性。

幸運的是，固耐特GPU 聚氨酯砂漿地坪非常適合在食品和飲料加工操作的這些條件下使用。它作為食品行業(yè)的地板選擇繼續(xù)受到歡迎。這些涂層的前期成本往往高，但它們的使用壽命通常比任何其他產(chǎn)品類別都要長。

固耐特GNT 擁有多年的經(jīng)驗，可幫助您對任何特定要求進行客觀的分析。

Today, we are going to discuss a highly practical yet often overlooked topic — what kind of flooring should be in a food factory. As we all know, any processing and manufacturing related to food is considered one of the most demanding industries. From raw material delivery to, and throughout the processing and packaging stages, specific rules and regulations must be followed and strict monitoring is required.  As a seafood processing company, the use of water will turn a smooth floor into an ice rink. Additionally, if drainage is not adequate, excess liquids contaminants can pose serious hazards. The solution is to ensure your floor is not completely smooth; adding texture to your floor can provide better traction and increased safety. Hy and Certification When it comes to food, hygiene is undoubtedly crucial for any business. The physical handling of food, equipment, food storage, and all surrounding environments be kept clean and well-maintained to ensure the hygienic integrity of the production area. Due to contact with various corrosive byproducts and contaminants, as fats, oils, blood, sugar solutions, and natural food acids, contamination and uncontrolled bacterial growth can occur if preventive measures are not in place. Standing can become stagnant and pose a threat, providing space for unhygienic microbes and substances, and may lead to outbreaks of foodborne viruses. Therefore, hygiene safety are top priorities to avoid the risk of foodborne illnesses from contaminated meat and fish products. Thermal Shock Exposure to extreme conditions, from hot watering to cold storage of goods (ranging from -40°C to 0°C), can cause rapid temperature changes. It is recommended to install polymer floors production areas to withstand regular rinsing, temperature changes, and thermal shock, which can help extend the lifespan of the floor by preventing delamination, cracking, orbling. Chemical Resistance When oils, blood, fats, sugars, and acids are present, they can all contribute to the growth of harmful bacteria. To hygienic integrity, the cleaning process requires a lot of chemicals. To withstand these harsh chemicals, high-pressure washing, and even steam cleaning, it is crucial choose extremely durable floors. Failure to do so can lead to early peeling and additional downtime, as chemicals or contaminants can corrode the underlying concrete and eventually se into the soil.

Impact Resistance Whether you’re dealing with dry or wet goods, it’s safe to say that at some point in your facility machinery, forklifts, heavy pallets, tools or drums will drop, leading to surface cracks or fractures. Over time, water will get into these cracks mix with the highly alkaline concrete and begin to erode the coating from below. The impact resistance of the floor should be determined by the severity of the impact leading to a conclusion about how thick the floor coating should be. Unprotected concrete can not only spell disaster, but also violate a whole host of regulations. is porous, so over time it will absorb any number of harmful substances, creating an unsafe working environment and the potential for contamination. Fortunately, GNT’s GPUurethane mortar flooring is well-suited for use in these conditions in food and beverage processing operations. It continues to be a popular choice for flooring in the food. While these coatings tend to have higher upfront costs, they typically last longer than any other product category. GNT has years of experience to help you conduct thorough, objective analysis of any specific requirements.





廣州固耐特新材料有限公司專注于固耐特,聚氨酯砂漿地坪,水性聚氨酯砂漿等

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• 食品廠生產(chǎn)車間地坪設計需要考慮的事項

  食品廠生產(chǎn)車間地坪設計需要考慮的事項今天，咱們要聊一個實用又常常被忽視的話題——食品廠地面做哪種地坪眾所周知，任何與食品相關(guān)的加工和制造都被認為是要求高。從原材料運送到儲存，再到整個加工和包裝階段，都遵守特定的規(guī)則和規(guī)定，并受到嚴格監(jiān)控。防滑在潮濕的地面上滑倒和摔倒是防滑地面導致的傷害。作為一家海鮮加工公司，在使用水方面，濕滑的地板將使光滑的地板變成溜冰場。此外，如果排水不充分，多余的液體和污染物